A few years ago Sweetie Pie gave up eating sugar. Cane sugar, honey, maple syrup..... sugars containing fructose. But she still loved baking! So, she started experimenting with glucose products to make all of her favourite treats!

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She uses powdered dextrose and ricemalt syrup to create sweets for herself and her family.

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Why did Sweetie Pie quit sugar?

The inspiration came from research and books written by:

Sarah Wilson: https://iquitsugar.com

and

David Gillespie: http://www.howmuchsugar.com

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