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Vanilla Buttercream
This is a great all rounder buttercream icing.
Try adding different flavours and colours to complement your cakes!
Makes enough for 12 cupcakes or
one sponge cake.
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Ingredients
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1/2 cup (74g) dextrose
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1 1/2 (23g)Tablespoons water
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90g softened salted butter
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1/2 teaspoon vanilla extract
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1 1/2 Tablespoons full fat milk powder
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Combine dextrose and water in a small saucepan. Stir over a medium heat to dissolve.
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Bring to the boil and stir whilst boiling for 1 minute.
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Remove from heat and set over a bowl of cool water.
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In a small bowl, beat butter and vanilla until creamy. Once syrup has cooled completely gradually pour into butter mix whilst beating.
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Add milk powder and beat until smooth.
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